LOCHLOOSA HARBOR FISHING RESORT

Basic - Dead roaches on premises. Three dead roaches observed at bar counter area. Operator swept and discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers, operator in the process of a deep clean including floors. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on sides of fryers. Operator in the process of deep cleaning. Corrective Action Taken Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pesticide spray of Raid stored on drain board of three compartment sink. Operator relocated. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer raw beef over ready to eat okra and raw shrimp over hush puppy mix all not fully commercially packaged. Operator rearranged all storage levels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean pans stacked while wet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along door seal of freezer door. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle for soup stored in standing water at 83F, operator removed from water wand washed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters over fryers. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along seal of walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink for bulk ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers with debris build up. Reach in chest freezer with debris build up along gaskets.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw shrimp and open bag of raw frog legs over hush puppies. Discussed with employee to rearrange. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and items on top reach in freezer.

Basic - Food stored on floor. Oil stored on floor in front of reach in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container handle stored in container in contact with sugar.

Basic - Time/temperature control for safety food thawed in an improper manner. Gravy thawing in sink in standing water. Discussed with employee to remove to reach in cooler. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cook line prep table. Employee relocated the wiping cloth.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the standup reach in cooler, cooked corn and chicken from Friday with no product date marking. Per operator stickers fell off. Operator replaced the date marking stickers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the working container of sugar on the dry storage shelf, bowl used as scoop in bulk sugar container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag and jacket stored over single service items at the bar counter. Operator relocated the personal items. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer closest the bar counter has mold like substance build up on the door gaskets.

Basic - Open dumpster lid. Dumpster lid left open.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above banana pudding in reach-in cooler next to beer cooler. Manager placed eggs on bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach-in cooler next to beer cooler. Employee stated item was opened on 2/24. Employee added date to container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked ground beef. Inspector provided operator with consumer advisory. Operator placed consumer advisory in view of customers. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of coke on prep table across from cook line. Employee removed can of coke from prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of glasses on shelf above prep table across from cook line. Employee removed glasses from shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawing at room temperature. Employee moved ham to reach-in cooler to finish thawing. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham date marked 1/15.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches for self service missing name and address of establishment.

Basic - Dead roaches on premises. Observed 5 dead roaches in kitchen during inspection.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs date marked 3/4 in the walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham slices not date marked.

Basic - Food stored on floor. Case of oil stored on the floor in the kitchen, bag of onions stored on the floor in the walk in cooler. Person in charge began raising. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at mens restroom.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf in kitchen not inverted.