SUBWAY

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed six live flying insects, one at shelving up unit of warewashing area and one in dry storage area by bag and box system. On front counter cook line two live flys on cookie display case and two on the flip top pf the reach in coolers. Warning - From follow-up inspection 2026-05-18: At time of follow up inspection, two flies observed at front counter cook line on glass doors of reach in cooler. One fly observed by three compartment sink. One fly observed in dry storage/office area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No hot water provided at cookline hand wash sink. Per operator battery to motion sensor has exploded and hand wash sink is inoperable with zero ability to produce water from hand wash sink. Warning - From follow-up inspection 2026-05-18: Additional time allotted from initial inspection. Time Extended

High Priority - Live, small flying insects found. Observed six live flying insects, one at shelving up unit of warewashing area and one in dry storage area by bag and box system. On front counter cook line two live flys on cookie display case and two on the flip top pf the reach in coolers. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No hot water provided at cookline hand wash sink. Per operator battery to motion sensor has exploded and hand wash sink is inoperable with zero ability to produce water from hand wash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on wire shelf over in use prep table and slicer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in freezer door gasket.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato, lettuce in right sided flip top at 48-49F. Person in charge states was moved from walk in less than 4 hours ago. Ambient temperature of unit 41F during inspection. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on prep table during inspection. Moved to appropriate location. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All CFM training in book are for employees who no longer work at establishment. No proof of CFM during inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge utilizes quatanery ammonium to anytime in triple sink, no test strips available during inspection.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Many dead flying insects accumulated on flying insect strip in back of kitchen. Also observed dead insect in soda dispenser tray in dining room.

Basic - Bathroom facility not clean. Mens toilet dirty during inspection.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dish ware.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 small flying insects in establishment, one at front line by handwash sink, one by walk-in freezer at stereo cord and one at desk area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line reach-in cooler, cut tomato (47°f, 46°F - Cold Holding). Manager stated cooler has been left open during lunch rush.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated there is one employee hired over 60 days, no proof of employee training. Warning

Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Multiple single service items stored under drain line for front handwash sink. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Cooling unit for walk-in freezer, front slotted cover has dust build up. Manager cleaned. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mo bucket with dirty water.