CHINA HOUSE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken stored over raw beef. Operator moved chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach-in cooler across from wok station, raw chicken (61°F - Cold Holding) shrimp (60°F - Cold Holding); beef (57°F - Cold Holding); pork (54°F - Cold Holding); sprouts (62°F - Cold Holding); cooked pork (58°F - Cold Holding); cooked chicken (58°F - Cold Holding); cooked shrimp (63°F - Cold Holding); shell eggs ambient (65°F - Cold Holding); pork wonton (60°F - Cold Holding); noodles (62°F - Cold Holding); tofu (59°F - Cold Holding); cooked chicken (63°F - Cold Holding); dumplings (62°F - Cold Holding). Operator stated power was off on reach-in cooler at arrival this morning. All items in reach-in cooler overnight, not able to determine how long unit was off. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler across from wok station, raw chicken (61°F - Cold Holding) shrimp (60°F - Cold Holding); beef (57°F - Cold Holding); pork (54°F - Cold Holding); sprouts (62°F - Cold Holding); cooked pork (58°F - Cold Holding); cooked chicken (58°F - Cold Holding); cooked shrimp (63°F - Cold Holding); shell eggs ambient (65°F - Cold Holding); pork wonton (60°F - Cold Holding); noodles (62°F - Cold Holding); tofu (59°F - Cold Holding); cooked chicken (63°F - Cold Holding); dumplings (62°F - Cold Holding). Operator stated power was off on reach-in cooler at arrival this morning. All items in reach-in cooler overnight, not able to determine how long unit was off. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in cooler, prepared 3 days prior, not dated. Operator dated.

Basic - Bowl or other container with no handle used to dispense food. Pot with no handle used in bag of rice at prep area. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in freezer by back door and on second shelf in walk-in cooler, personal food items stored with customers food. Operator moved all items to,proper storage. Corrected On-Site

Basic - Food stored on floor. In prep area, case of oil on floor. In dry storage at closed dining area, case of oil on floor. Operator moved items to storage racks. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer by back door and reach-in cooler across from fry station, gaskets have build up. Lower shelves of prep tables have soil residue. Exterior of salt container at prep area. Exterior of chest reach-in freezer by walk-in cooler. Walk-in cooler door at gasket area. Repeat Violation

Basic - Single-service articles improperly stored. Multiple single service items stored on floor in storage area at dining room. Operator moved all items off floor. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind bulk flour containers in prep area have food residue.

Basic - Working containers of food removed from original container not identified by common name. Salt in white bucket at prep area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tofu in bottom portion of 3 door make table. Person in charge moved beef to bottom shelf Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on shelf with paper bags across from broiler on cook line. Person in charge killed and cleaned up roaches. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in hand wash sink near front counter. Person in charge moved container Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer door handle soiled Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of screen door at back door Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar in bulk sugar container. Person in charge moved handle Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease debris, lids for bulk sugar, flour have food debris. Walk in cooler gasket soiled

Basic - Working containers of food removed from original container not identified by common name. Bulk salt container not labeled. Person in charge labeled container Corrected On-Site Repeat Violation