THE WRAP SHACK

High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles of Lysol on prep station cutting board. Operator relocated the spray bottles. Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. On daily specials board, Crab Rangoon offered. Per operator imitation Krab. Operator corrected daily special menu board. Corrected On-Site Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling employees present, one hired over 2 years with no valid food handler certification available, other employee states has ServSafe but no certification available attempted search on ServSafe website, no results. No other food handler certifications available. Warning

Basic - Bowl or other container with no handle used to dispense food. In bulk cheese container in reach in freezer, styrofoam cup used as a scoop. Employee removed the cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on prep area ceiling vent.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by hand wash sink. Employee relocated the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets on shelf with dry storage seasonings and clean equipment. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to bulk ice bin, clean metal containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer and reach in cooler on cook line with torn/separating door gaskets. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters grease build up, including on side of hood system. Reach in cooler at entrance to cook line has stained door gaskets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler not in use as a cooler, used to store no time/temperature control food for safety produce has build up of debris at the base.

Basic - Soiled dry wiping cloth in use. Wiping cloth on cutting board of cook line is visibly soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground by the reach in freezer in storage room. Repeat Violation