THE WRAP SHACK

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store metal strainer and thawing raw fish. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap available at hand wash sink on cook line. Operator provided soap. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water on stool by three compartment sink. Two packages of frozen raw fish thawing in hand wash sink by rear exterior door. Operator relocated all food thawing to correct location. Corrective Action Taken Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw ground beef, placed on grill then without a hand wash step comtinued to work with ready to eat foods, cheese and burger bun.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cook line low reach in cooler, 2 fully thawed mahi pieces fully sealed in reduced oxygen packaging. Operator removed from reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, Mac and cheese (51F - Cold Holding) placed in reach in cooler 2 hours prior and stored inside sealed styrofoam containers inside pan of top portion of cooler. Discussed with operator and removed from styrofoam and back into metal container to receive proper air flow. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired food manager certificate for Marut Nimtein 11/26/2025.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store lettuce in strainer bowl. Operator relocated the lettuce. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any food handling employees. One employee present at time of inspection employed multiple months no food handler training available. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance build up.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line low reach in cooler, 2 fully thawed mahi pieces fully sealed in reduced oxygen packaging. Operator removed from reach in cooler. Corrective Action Taken

Basic - Dead roaches on premises. One dead roach observed between stand up reach in cooler in storage area. Operator swept and discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in freezer, employee personal food over food for customers. Discussed with operator. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line working with food missing hair restraint when needed and employee scooping ice then working with food with no hair restraint when needed. Operator had both employees restrain hair properly. Corrected On-Site Warning

Basic - Food stored on floor. Bulk rice and bulk sugar stored in the floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep counter and flip top reach in cooler. Employee relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters. Debris build up in low reach in cooler door gaskets. Sides of fryer and flat top grill have grease build up. Repeat Violation

Basic - Single-service articles improperly stored. In dry storage shed, dinner napkins stored in box on ground. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container labeled as bulk flour. Employee provided new label. Corrected On-Site

High Priority - Live, small flying insects found. Observed one live fly like insect at end of cook line closest to the drive through window area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line low reach in cooler, raw chicken over cooked ready to eat bacon. Operator relocated. Corrected On-Site

High Priority - Raw sewage on ground of establishment. Sewage on ground behind establishment, pooling sewage running around corner of building toward restroom area between rear exterior door and dry storage shed. Operator placed table over sewage to prevent a walking path through sewage. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler with food residue staining. Debris build up on prep table can opener blade. Bulk ice bin deflector plate soiled.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment. Warning

Intermediate - No soap provided at handwash sink. No soap at cookline hand wash sink, operator provided. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In flip top reach in cooler Mac and cheese from 9/27 previously frozen and placed into reach in cooler missing thaw date.

Basic - A minimum of one bathroom facility is not available for public use. At time of inspection one restroom for establishment, not functioning or accessible to the public. Out of order sign posted, toilet clogged and unable to be unclogged during inspection. Per operator a plumber has been out to establishment recently for the toilet having previous issues. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over reach in freezer in storage room with accumulated dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on flip top reach in cooler cutting board. Operator relocated. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Center hood filter missing from system while operating.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in front of bulk ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler opposite hand wash sink amid cook line low two door reach in cooler with soiled door gaskets. Grease build up on hood system wall under filters.

Basic - Single-service articles improperly stored. In exterior storage shed, singles service containers stored in box on the floor.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under cook line hand wash sink leaking when water is running. Operator has bucket under pipe to catch leak.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter of cook line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed on kitchen cook line. One by the drive through window and one opposite the hand wash sink. Admin Complaint