FLORIDA CREAMERY

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia at over 400 ppm in a spray bottle, stored on a table for prep. The spray was moved below. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a Hazardous clean up written procedure in print. One was emailed.

Basic - Current Hotel and Restaurant license not displayed. Observed: the license displayed was from 2023.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: the labels over the 3 compartment sink are labeled in this order: hot water rise; dump rinse; wash sanitize. Correct is: wash;rinse;sanitize.

Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the mixer attachment had dried splash up.

Intermediate - Handwash sink used for purposes other than handwashing. Scoop and container in Handwash sink at front counter. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in back room, operator placed towels at Handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle on shelf under waffle maker, employee labeled. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo bowls with the food contact surface facing upwards. Operator flipped. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in Handwash sink at front counter.

Basic - Floor area(s) covered with standing water. In back office area.

Basic - Single-service articles improperly stored. Sleeve of cups on the floor near Three compartment sink.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any training. Warning - From follow-up inspection 2021-12-13: No certificates were available for review. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front line hand wash sink lacked hot water. - From follow-up inspection 2021-12-13: No change. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the back door is not self closing. - From follow-up inspection 2021-12-13: No change Time Extended