Feb 12, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit. Raw chicken/beef over vegetables in drawers. Manager moved all raw items to one side of cooler to avoid having raw over ready to eat. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (52F - Cold Holding) item added to ice cream machine then machine is turned on, spoke to operator about turning machine on prior to adding mixture to avoid having the mixture rise in temperature.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottle of Tylenol over canned soup/olives in dry storage room, employee moved medicine. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior small toaster at end of cooks line.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused wooden bread racks at front counter soiled with dust. Wooden storage cabinet on cooks line the fake drawer top is soiled with food crumbs.