PROHIBITION PIZZA

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beeramisu contains raw shell eggs, no asterisk on menu indicating a raw hidden ingredient. Managers unsure whether or not the shell eggs are pasteurized and no eggs present during inspection. Warning - From follow-up inspection 2026-04-08: Egglands best raw shell eggs are used, operator sent inspector photo the eggs are not pasteurized, operator stated sometimes the eggs are pasteurized but would add asterisk to menu item, new menus were observed folded no asterisk by item, manager started putting asterisk by item. Admin Complaint Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on shelf above togo pizza boxes near front counter, operator moved chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade area. Small green cutting board stained located in storage area. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator set up a fresh bucket from automatic dispenser, when tested it was at 100ppm. Operator manually added sanitizer liquid, retested at 300ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (74F - Cold Holding) item sitting overnight. Cheesecake dated 1/20.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) sitting on shelf in prep area, employee stated he softens butter overnight at room temperature, spoke to employee about softening butter just before he needs to use it so item doesn't sit in the temperature danger zone for more than 4 hours. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The bottom portion of pizza oven, manager stated they do not use the bottom portion of pizza oven only the top.

Basic - Accumulation of debris inside warewashing machine. Hard water/limescale build up inside dish machine and on the bottom portion of dish washer door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer, employee cleaned during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back alley the Bibb has a backflow but has a splitter and hose attached under backflow.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Inside Parmesan cheese container in walk in cooler. Inside espresso container in storage room. Operator removed cups. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean shelf in prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil mixture room temperature (70F - Cold Holding) mixture in squeeze bottle over pizza making area for multiple days, see stop sale. cheese (51F - Cold Holding) item in cheese catch pan, digital thermometer says 29F, no way to keep cold air in unit since it is an open top unit, operator stated cheese was only in unit for 1 hour, moved cheese to different reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of opened vitamin water stored on shelf above Togo pizza boxes. Operator moved drink. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack in prep side room with old sticker pieces.

Basic - Time/temperature control for safety food thawed in an improper manner. Beer cheese bag thawing in standing water in prep sink, employee ran cold water on food item. Corrected On-Site

Basic - Water draining onto floor surface. Reach in cooler on cooks line water leaking onto floor, operator stated technician is scheduled to come and fix.

Basic - Water leaking from pipe and/or faucet/handle. At the Three compartment sink.