CRAZY WINGS

High Priority - Container of medicine improperly stored. Observed: Advil stored over sauces in the blue chest cooler. The Advil was moved below. ALSO, the bottle of dish/hand soap was stored over the sanitizer sink. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the chlorine sanitizer strip turned black, over 400 ppm. Water was added to reduce to 200 ppm. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of proof of any training.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: no drying devices near the hand wash sink. Paper towels were then offered from the other side of the service window. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of proof of informed employees, no Employee Training available and no forms filled out.

Basic - Current Hotel and Restaurant license not displayed. Observed: lack of the current license available for review.

Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: the wet mop was outside in a bucket with soiled water.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying near Three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes and onions in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (49,51F - Cold Holding); beef (48F - Cold Holding); tomato (46F - Cold Holding) items in cooler that has a sheet of ice build up on the back of the wall, operator was going to place items on ice until she can defrost cooler. Warning

Basic - Food stored outside. Cooler containing chicken wings, beef, and sauces out the back door.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-04: Spoke to operator on the phone via text, she stated they are scheduled to take course around the end of December 2023. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hefty containers with hinge lids holding chicken wings.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over celery in reach in cooler. Operator placed at the bottom of cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47,49F - Cold Holding) during lunch rush wings are out constantly in and out of cooler, operator moved from reach in cooler to ice cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink filled with plastic lids and blocked by cutting board and fan. Operator moved. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Jug of cooking oil.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at room temperature.

Basic - No handwashing sign provided at a hand sink used by food employees. No towels either. Operator placed sign and napkins by sink. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic containers with old labels on blue tape.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open no screen.

Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on top of reach in cooler.