RIDDLING GROVES AND PRODUCE BARN

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager expired 04/28/2026. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters removed from cookline while preparing food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw fish over ready to eat coleslaw. Operator rearranged storage levels. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In flip top reach in cooler open container of milk from Saturday missing product date marking.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood filters with debris build up. Gasket around flip top reach in cooler top portion soiled.

Intermediate - Well water testing report/documentation is not available upon request. Most recent well water report not available. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed okra over chopped cabbage for coleslaw. Rearranged storage levels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cheese and raw beef over milk in reach in cooler, operator switched storage levels. In the standup reach in cooler raw shell egg over coleslaw. Operator switched storage levels. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Well water report not available at time of inspection, most recent report 727/2023.

Basic - Food stored on floor. Container of fryer oil stored on the floor. Operator relocated. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer capable of measuring foods under 59F.