MCDONALD'S #34967

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection after splitter at mop sink. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of prep table at front counter, directly above single-use cups. Manager moved the jacket to the break room during this inspection. Corrected On-Site

Basic - Equipment in poor repair. 1. Reach-in cooler at end of cookline nonfunctional. 2. Rusted shelving inside reach-in cooler near front pickup window.

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster inside dumpster enclosure near building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom shelf of reach-in freezer at cookline soiled with food debris. 2. Back of monitor at cookline soiled with dust. 3. Area around nozzles of both fountain machines in lobby heavily soiled with mold-like substance. Manager had employee begin cleaning areas during this inspection. Corrective Action Taken Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Yellow pans on shelf near cookline soiled with food debris. Manager had employee wash- rinse, and sanitize the pans during this inspection. Corrected On-Site

Basic - Open dumpster lid. Dumpster lids left open inside dumpster enclosure near building. Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Ceiling tile near fryers at front of kitchen soiled with dust. 2. Floor behind table near front counter soiled with trash and/or food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of fountain machine in seating area soiled with mold-like substance. Employee removed and sanitized nozzles during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in seating area soiled with mold-like substance. Employee cleaned and sanitized area during this inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near back door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened box of raw hamburger patties stored on shelf above fully cooked sausage inside reach-in freezer at cookline. Employee moved hamburger patties to bottom shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after hose-end of splitter in mop sink in kitchen.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial nails scooped fries without gloves. Manager had employee put on gloves before continuing to work with food. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in freezer on cookline soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen near front counter blocked by mop bucket. Employee removed mop bucket from area during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in kitchen near front counter. No towels at handwash sink in kitchen near cookline. No towels at handwash sink in kitchen near three-compartment sink. All were replenished during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in kitchen near back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups inside reach-in cooler near butter packets at front counter. Manager removed drink cups from cooler during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Paper trash scattered around dumpsters in enclosure behind building. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash receptacle at handwash sink near front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance.

Basic - Open dumpster lid. Dumpster lids open in enclosure behind building.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of grill cleaner stored inside handwash sink near three-compartment sink. Manager removed bottle from sink during this inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing in kitchen above dry storage shelves.

Basic - Dead roaches on premises. One dead roach inside cabinet below fountain machine. Manager cleaned area and discarded roach during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster and/or dumpster lid open. Garbage on ground around dumpster in dumpster enclosure behind building. Dumpster lids left open. Manager closed lids during this inspection. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in kitchen near front counter.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near cookline Quaternary 100PPM. Employee changed sanitizer, then 250PPM. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building from outside and scooped ice without washing hands. Employee discarded ice and washed hands. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Trash (old gloves) discarded in hand sink at end of cookline.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by fountain drinks near back door not secured. Manager secured tank with a chain during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on bread storage rack near back door. Manager discarded drink during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in dining area soiled with mold-like substance. Repeat Violation

Basic - Open dumpster lid. Dumpster on side of building. Manager closed dumpster during this inspection. Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted face mask and then proceeded to handle burrito without washing hands. Inspector had employee wash hands and change gloves. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty pans on shelf across from three compartment sink. Nozzles for coffee machine in drive thru. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents throughout the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine. Manager 5urned container over. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach- in freezer across from office. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for kitchen reach-in cooler. Vents above grill. Repeat Violation

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored above make line. Employee turned containers over. Corrected On-Site Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched pants and shirt and put on gloves without washing hands. Manager had employee wash hands and change.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer next to fryers. Manager stated items placed in warmer 10 minutes prior to temperature being taken. Manager voluntarily discarded items. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in kitchen ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped coffee in front counter hand washing sink. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink outside of office, 80F. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored with wrapped straws in front counter area. Manager had employee remove coat. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer where fries are stored next to fryers. Wall freezer next to grill. Repeat Violation

Basic - Missing drain plug at dumpster. Dumpster closest to storage shed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach-in freezer next to kitchen prep table. Vents above grills.

Basic - Single-service articles not stored inverted or protected from contamination. Hamburger containers on back line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of individual packets of Whipped butter in Reach in Cooler by front counter at 62°F. Employee advised that whipped butter is taken out and left at room temperature from 5:30 until 10:30 am

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of individual packets of Whipped butter in Reach in Cooler by front counter at 62°F. Employee advised that whipped butter is taken out and left at room temperature from 5:30 until 10:30 am

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice disposed in hand wash sink at front counter by drive thru window. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water and very low water pressure at hand wash sink at the hand wash sink on the right used of the grill. Water temperature of water was 70°F. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at establishment.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape being used at prep table on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one male and one female employee with no hair restraint on cook and prep line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on fan grill and on floor of Walk-in Freezer.