MAPLE STREET BISCUIT COMPANY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on cook line: egg wash (47°F - Cold Holding). Manager stated item placed out two hours prior to temperature being taken. Manager placed ice underneath pan to reduce temperature to 41°F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler across from stove.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents above waffle irons and prep table next to cook line hand washing sink.

Basic - Covered waste receptacle not provided in women's bathroom. Both unisex bathrooms missing covered waste receptacles. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on clean dish rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket of cooler across from stove.

Basic - Covered waste receptacle not provided in one of the Unisex bathroom.

Basic - Food stored on floor. Observed three boxes of cooking oil stored on floor in kitchen. Observed 1 box of maple syrup stored on floor in back dry goods storage area. Manager placed all items on rack six inches above floor.Corrected On-Site Corrected On-Site