MAPLE STREET BISCUIT COMPANY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working in kitchen without a CFM present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Food stored on floor. Box of soda stored on floor in kitchen near fountain machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in seating area soiled with a mold-like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in kitchen near mop sink.

Basic - Working containers of food removed from original container not identified by common name. Bin of flour missing label in kitchen near waffle station. Manager added proper label during this inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: tomatoes (44F - Cold Holding); shredded cheddar cheese (45F - Cold Holding); maple butter (44F - Cold Holding); sliced cheddar cheese (44F - Cold Holding). Manager stated items at proper temperature at 7 am. Manager placed items in reach-in freezer to reduce temperature to 41F. Warning - From follow-up inspection 2022-11-02: Tomatoes 43F, butter 46F, cheese 45F, cheese 46 F Admin Complaint