FILIPINO FLAVORS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink. Owner provided hand towels. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to back door. Owner turned containers over. Corrected On-Site

High Priority - Nonfood-grade hose conveying potable water. Observed the hose to convey water from the restaurant to the mobile truck is a green garden hose. A food grade hose was described/explained.

High Priority - Toxic substance/chemical improperly stored. Observed motor oil stored over the sanitizer sink. The oil was moved outside. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice and debris buildup in the top reach-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed lack of an Ambient air thermometer in the top reach-in freezer.

High Priority - Container of medicine improperly stored. Bottle of Tylenol stored above ice chest next to back door.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.