FILIPINO FLAVORS BISTRO & BAKERY

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes in dish area. Manager had employee wash hands. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register behind front counter and began wrapping food items in pans without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added sanitizer to water, 250 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice in reach-in cooler next to kitchen entrance from front counter. Manager placed pork beneath cooked rice. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor beneath hand washing sink next to three compartment sink. Observed 9 rodent droppings on floor in front corner of kitchen next to three compartment sink. Observed 15 rodent droppings on floor in air handler closet next to cook line. Observed 4 rodent droppings on floor in dry storage closet behind restaurant. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on stove top on cook line: rice (105F - Hot Holding). Manager stated rice placed on stove top 30 minutes prior to temperature being taken. Manager had employee place item in reach-in cooler to cool down. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on clean dish rack in back of kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in hand washing sink next to three compartment sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink across from cook line. Employee provided hand towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice stored in reach-in cooler next to kitchen entrance from front counter. Manager stated item was prepared the previous morning.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Live salamander on glue trap next to back door. Warning

Basic - Dead roaches on premises. Two dead roaches on floor glue trap next to kitchen entrance from front door. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in freezer behind front counter. Manager removed drink from top of reach-in freezer. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach-in freezer behind front counter. Manager removed phone from top of reach-in freezer. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor beneath ovens greasy.

Basic - No Heimlich maneuver/choking sign posted. No choking poster available.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to three compartment sink missing hand washing sign. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.

Basic - Single-service articles improperly stored. To go containers stored on floor behind front counter. Manager placed containers on shelf. To go containers on shelf in kitchen not inverted. Employee turned containers over. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in front counter area removed. Warning - From follow-up inspection 2022-08-11: Manager stated plumber is scheduled to come in the next day or two. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began preparing food without washing hands and changing gloves. Inspector had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled garbage can and began plating food without washing hands and changing gloves. Owner had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on top of reach-in freezer next to three compartment sink. Owner moved chemicals to three compartment sink. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in front counter area removed. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to three compartment sink.

Intermediate - No soap provided at handwash sink. Three compartment sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to rice warmer. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table. Employee removed phone. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on kitchen prep table.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink across from oven.

Basic - Working containers of food removed from original container not identified by common name. Containers stored underneath prep table across from three compartment sink. Repeat Violation