CLASSIC CAFE 3

High Priority - Presence of insects, rodents, or other pests. Observed 8 live ant like insects on top portion of reach in chest freezer at end of cook line. Operator swept and discarded observed live insects. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the end of the cook line, raw pork over ready to eat cheese. Operator relocated the raw pork. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the glass door reach in cooler, rice from previous Wednesday not used in 7 days of prep. Operator discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixing bowl on prep line by fryers with build up of old flour caked on to food contact surface of bowl. Per operator will remove and clean. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Salsa made in house then frozen not marked with date marking when removed from freezer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handler training certificate present.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink for front service counter turned off at time of inspection, operator waiting for plumbing repair had turned off water. When turned on hand wash sink water temperature at 93F. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach like insect by rear exterior door and one dead roach like insect in front counter storage cabinet. Operator removed and discarded all observed dead roach like insects. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room, employees personal items and holiday decor over cooking equipment and single service napkins.

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floor behind cook line equipment soiled with grease build up. Ceiling between cook line and warewashing area in disrepair with spray foam patch work. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on seal of reach in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer soiled, mold like substance. Backsides of fryers exhaust build up of grease.

Basic - Old food stuck to clean dishware/utensils. Clean knife stored on dish tray of prep cook line with old food debris on the blade. Operator removed to be rewashed. Corrective Action Taken

Basic - Stored food not covered. In glass door reach in cooler, uncovered container of cooked potatoes, operator covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Corn beef hash in compartment of three compartment sink thawing, operator relocated to reach in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink in dry storage area leaking when running.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of flip top reach in cooler. Operator relocated. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens room not functioning covered with trash bag. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw bacon and raw chicken over cheese. Operator relocated the raw items below the cheese. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the floor of the dry storage room. Operator attempted to kill and remove the live roach. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored hanging off shelf facing clean containers over the three compartment sink. Operator relocated the chemical spray bottles. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer at exterior sink treaded faucet on the wall with hose attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board with mold like substance staining. Operator has relocated the cutting board to the dish area to be scrubbed. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler; corn, gravy, mashed potatoes, cabbage prepared on site missing product date marking from Thursday.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored in the reach in freezer and reach in cooler with food to be served to customers. Operator relocated the employee personal food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on deli paper on the pass through window. Operator relocated the phone. Corrected On-Site Repeat Violation

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Walls have build up of staining and ceiling between cook line and dish area has spray foam hanging from patched hole in the ceiling. Repeat Violation

Basic - Food stored on floor. Cans of Dr.Pepper stored on the floor behind the front counter. Operator relocated the soda cans. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in the warewashing area by the speed rack and water heater. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler closest the warewashing area, raw chicken,beef, bacon and fish stored over ready to eat cheese. Operator relocated the cheese to the correct storage location. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. In the dry storage room, observed 12 rodent droppings under the storage shelves on the right hand side when you walk through the door. Observed 3 rodent droppings on the shelving unit to the right hand side. Observed 6 rodent droppings to the left side corner when walking into the dry storage room besides the ladder. Discussed rodent droppings with operator, per operator had a previous issue with a live rodent caught and removed from the establishment. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, cooked potatoes (56F - Cold Holding) stored in a container above the cooling plane on top of closed containers. Per operator placed out for order and not put away, operator relocated the container to the inside of the reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at hand wash sink for the main cook line. Operator provided hand wash soap. Corrected On-Site

Basic - Ceiling/ceiling tile/wall shows damage or is in disrepair. Walls in dry storage area by the baseboard have holes and dry wall falling off the wall. Ceiling in kitchen area between cook line and warewashing area has water damage and ceiling buckling. Repeat Violation

Basic - Dead roaches on premises. Observed 2 dead roaches in the cabinets behind the front counter. Operator swept and discarded. Observed 1 dead roach in the bulk ice bin that is no longer in use. Observed 2 dead roaches in the buffet equipment in the dining room that is no longer in use. Discussed with operator to remove all dead roaches, per operator pest control out the previous day. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on deli paper on the main cook line. Operator relocated the phone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Build up of debris on cook line floors under/behind equipment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chicken breading scoop handle in bulk container with the handle in contact with the breading.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave at the end of the cook line has build up of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the cook line have grease build up over flat top and dust build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the flip top reach in cooler on the main cook line has build up of spilled food debris.

Basic - Reuse of single-service or single-use articles. Egg shell cartons reused to line cook line shelf to store cooking utensils. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light available in the exterior walk in cooler. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Discarded kitchen equipment in back storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Non UHT creamers at 67F. Person in charge discarded. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef opened more than 24 hours ago with no date mark.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake machine with debris buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Items in back hand wash sink. Person in charge removed. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM due to all expired. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by ice machine. Person in charge provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees informed of reporting responsibility. Provided DBPR form during inspection. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at front hand wash sink. Person in charge turned on. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage above reach in cooler in kitchen. Also, damage to wall above doorway to left of cookline. Wall with damage where it meets the floor by door way to restroom. Wall soiled behind dishmachine. Floors with grease buildup at cookline. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Section of hood filter missing from left side of hood.

Basic - Reuse of single-service or single-use articles. Used egg cartons used to store items on cookline, person in charge discarded. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working in walk in cooler.

Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order during inspection. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm, person in charge began setting up triple sink during inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler pooled raw shell eggs stored over cheese. In walk in cooler raw ground beef stored over ready to eat ham. Person in charge began rearranging. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from hose bibb at water heater with hose attached. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter inaccessible due to water off at sink. Person in charge states is due to large leak. Also, items stored in white utility sink indicated as hand wash sink on plans. Warning

Intermediate - No running water at three-compartment sink. Water turned off at triple sink due to leak. Warning

Intermediate - No soap provided at handwash sink. Missing soap at front hand wash sink. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has changed menu, no consumer advisory. Provided to operator who posted. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unchained co2 tank in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage to ceiling above reach in cooler in dish room. Also, floors with heavy debris buildup behind cookline.

Basic - Food stored in a location that is exposed to splash/dust. Onions uncovered in walk in cooler exposed to splash of condensation from fan.

Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in mens restroom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet rags on makeline in kitchen, person in charge moved to sanitizer bucket. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer set up at triple sink tests at 0ppm. Person in charge remade to 200ppm. Corrected On-Site

High Priority - Container of medicine improperly stored. Medicine stored over individually wrapped sugar substitutes on shelf at front line. Person in charge removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can of tropical fruit in dry storage with rust on the lid. One shell egg on line in fliptop with cracked shell.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go outside with gloved hands, return back inside and handle hamburger buns without hand wash. Spoke to employee about handwashing. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite type containers used in direct contact with flour and sugar. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix made with raw eggs over ready to eat food. In walk in cooler raw sausage stored over onions. In reach in cooler raw bacon stored over ready to eat salsa/ blue cheese. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes in fliptop at 53F. Items stored above fill line. Person in charge discarded. Potatoes in walk in cooler at 74F. Person in charge states made yesterday, had sitting out in kitchen. Spoke to operator about holding both items on time or ice in kitchen. Blue cheese made in house in dressing cooler at 44F. Person in charge states has door open to prep this am. Ambient temperature at 42F during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow preventer missing from hose connected to hot water tank. Missing from hose bibb outside by mop sink. Repeat Violation Admin Complaint

High Priority - Wastewater on ground. At mop sink, pipe underneath has a large hole in it, water from mop sink drains onto the ground. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans in walk in cooler made 2 days ago not date marked. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Items in hand wash sink in dishmachine room. Repeat Violation

Intermediate - No soap provided at handwash sink. Missing from all hand wash sinks in kitchen and dry storage during inspection. Person in charge provided to blue hand wash sink during inspection. Corrective Action Taken Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Metal wrapped basting brush in oil in kitchen. Person in charge replaced with silicone. Corrected On-Site Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not sanitizing correctly per person in charge. Is utilizing dishmachine to wash and rinse dishes, then sanitizing at triple sink during inspection. Also observed lime buildup in dishmachine.

Basic - Food stored on floor. Case of hash browns stored on floor in dry storage.

Basic - Hole in or other damage to wall. Wall damage behind ice machine. Also floor in dry storage area with debris buildup.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with debris buildup.

Basic - Toilet/urinal not flushing/functioning properly. Men's urinal out of order. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leak under blue hand wash sink in kitchen when in use.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Seasoning and sugar in direct contact with non food grade container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline potatoes 63, 61, egg wash 67F. Items sitting out at cookline. Spoke to operator about holding on time. Operator states has been out for 2 hrs. Will place on time. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibb on water heater with white hose attached. Also missing at mop sink bibb outside back door, missing on left side of the splitter. Person in charge added one during inspection. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets at cookline and front counter at 200+ppm. Person in charge remade solution and retested at 50-100ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey slices in reach in cooler, beans in reach in cooler not date marked. Person in charge began marking. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink by dishmachine. Person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dishmachine. Person in charge provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide expired training for employee during inspection. Warning

Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen. Person in charge provided. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Basting brush with metal wrap in use with oil at cookline. Person in charge exchanged with silicone brush. Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall at dishmachine with black buildup. Floors in kitchen and in dry storage area with debris buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Breading container with food debris buildup.

Basic - Stored food not covered. In walk in cooler multiple pans of food with no cover.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens restroom out of order.