BASILICO PELLEGRINO'S ITALIAN CUISINE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager certification available. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test available.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to three compartment sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on side of MFDV.

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.