BEVS BETTER BURGERS

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee take out food tray stored on upper shelf in walk-in-cooler above food served to the public and not properly identified. Manager discarded food. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer by front window. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled with food particles.

High Priority - Nonfood-grade bags used in direct contact with food. Cut onions in walk-in-cooler stored in non food grade plastic take out bag.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact top inside surface of the ice machine deflector Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer behind cooling unit.

Basic - Single-service articles not stored inverted or protected from contamination. Stack of styrofoam single service cups not inverted in corner by front window.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line: cheese (45F - Cold Holding). Manager stated cheese place in cooler two hours prior to temperature being taken. Manager placed cheese in walk-in freezer to reduce temperature, cheese (40F - Cold Holding). Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on north side of building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to cook line fryers greasy. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in pan next to cook line fryers: hash browns (113F - Hot Holding). Manager stated item placed in pan 15 minutes prior to temperature being taken. Employee voluntarily discarded hash browns. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee containers of food on walk-in cooler shelf above ground beef. Employee placed containers of employee food on bottom shelf of walk-in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer baskets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dispenser of shake machine. Door frame of walk-in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go containers without washing hands. Manager had employee stop and wash hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ham in reach-in cooler next to cook line grill. Employee moved ham from underneath eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: cheese (55F - Cold Holding). Employee stated cheese was placed in cooler one hour prior to temperature being taken. Employee moved cheese to walk-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to grill: cheese (45F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager placed item in deeper pan to reduce temperature to 41F. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Sanitizer bucket next to ice machine, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container on dry storage shelf next to drive thru window. Manager placed proper label on container. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in bin next to fryer: hash browns (85F - Hot Holding). Employee stated it placed in bin 20 minutes prior to temperature being taken. Manager voluntarily discarded item. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from ice machine.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to ice machine, 10 ppm. Manager added bleach to bucket, 50 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on side of building next to entrance. Manager placed vacuum breaker on hose Bibb. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Ice bin next to drive thru window.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in in restroom on the backside of the building.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach-in cooler next to grill. Employee discarded drink. Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster in the corner of the parking lot. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 68F. Moved to time as a public health control time frame, and discarded todays packs. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed lack of a plug at the dumpster.

Basic - Worn, torn and/or soiled floors/carpeting. Observed behind the ice machine and hot water heater with an accumulation of debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: fly by the desk, fly by the front screen window and by the flat top.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on the ice maker shroud, red/pink substance on the lowest edge.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand wash sink drains slowly.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 106,109° at the fry station. The chicken was recreated to over 165°, and hot holding at 189° 8 minutes later. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink on a prep table with beef.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the red fire extinguisher by the door is in the recharge zone.