14130 NE US HWY 301, Waldo, FL 32694
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : Miguel lacks the form. This was filled out during the inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees/anyone on the Mfdv, are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : Miguel does not have a signed Employee Reporting Form signed.
Basic - No copy of latest inspection report available. Observed the last inspection was not in the folder.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Nonfood-grade hose conveying potable water. Observed: green garden style hose used for water supply to or from the hot water heater.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cabbage salad 47°, and house red sauce 47°, both were in the Coke display drink cooler. Items were moved to the chest freezer, then to the flip top. Items made fresh daily after arrival. Corrective Action Taken
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed: the warmest water from the 3 compartment sink was 76°. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: lack of prominently displayed 2" license on the service side of the Mobile food dispensing vehicle.
Basic - Working containers of food removed from original container not identified by common name. Observed: the bulk corn meal container is not labeled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food prepared in a private home. See stop sale. In the reach in chest freezer beans prepared at home per operator. Discussed all food sold must be prepared on the licensed MFDV.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit to test chlorine sanitizer for three compartment sink or sani buckets.
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available, per operator left at the house will replace on mfdv.