DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of spic and span on prep table facing single service cups and over single service ketchup packets. Operator relocated. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In beverage make line reach in cooler open container of milk from previous day missing product date marking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice chute of drink mixer at front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by speed rack of pastry items. Operator relocated speed rack. Corrected On-Site

Basic - Equipment in poor repair. Beverage make line reach in cooler with torn bottom door gasket, per operator attempted to place work order. Corrective Action Taken

Basic - Food stored on floor. Box of caramel swirl mix stored on the floor. Operator relocated. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container, scoop handle in contact with sugar product. Operator relocated scoop handle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand wash sink. Operator provided paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on center prep table. Employee relocated the speaker. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container with no product labeling.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter with hose attached.

Basic - Single-service articles improperly stored. Single service item cases stored on floor in storage shed. Person in charge states shelving is on order. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22 at the time of inspection. Person in charge called district manager during inspection Corrective Action Taken Admin Complaint - From follow-up inspection 2022-09-20: License is still expired at the time of inspection. Person in charge states district manager is working on renewal. Admin Complaint