LA TAMBORA LATIN FLAVOR

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf used to store tortillas. Operator removed the cardboard. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Wicker basket used to store tortillas on the steam well.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on suppression system line next to flat top grill. Operator relocated the tongs. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter grab and go cooler with desserts missing product labeling of identity,description,date, name and location address. Discussed with operator.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line prep table.

Basic - Working containers of food removed from original container not identified by common name. Container of powdered sugar at door way shelf with no product labeling.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection operator correctly utilizing time as public health control with no completed written procedures. Discussed with operator how to correctly fill out paperwork. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on the dry storage shelf at the entrance to the kitchen.

Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler at the front counter.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium in triple sink at 0ppm, person in charge remade to 200ppm. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Only thermometers available start at 110F.

Basic - Ceiling tile missing. To right of walk in cooler ceiling tile missing, one tile is porous tile. Dust buildup on vents in kitchen.

Basic - No Heimlich maneuver/choking sign posted. Missing during inspection. Provided to operator via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler and walk in freezer with dust buildup.