17457 NW HWY 301, Waldo, FL 32694
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Cases of bread on floor in walk in freezer. Person in charge raised. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe at back hand wash sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. One CFM with no training has worked at establishment for 11 years, has exam scheduled next week per person in charge.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser in dining room with mold like substance buildup.
Basic - Floor soiled/has accumulation of debris. Floors in walk in cooler with debris buildup.
Basic - Old labels stuck to food containers after cleaning. Old label residue on multiple clean containers.
Routine - Food
Administrative complaint recommended
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dekita Merritt expired 6/2/2019. Repeat Violation Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwash sink in prep area. Person in Charge removed bucket. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in steak at make line reach-in cooler, handle touching product.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of tomatoes stored over bag of cooked chicken.