THE COOP

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the storage area reach in freezer, ziplock of frozen raw beef over commercially packaged frozen cookie dough. Operator rearranged the storage levels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the deflector plate of the bulk ice bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and drink cup on shelf over single service condiment packages in waitstation.

Basic - Equipment in poor repair. Reach in cooler closest the cook line has a torn cooler door gasket.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. Operator is waiting for company due to service hood system any day. Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on chicken prep station. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on edge of not in use flat top grill closest the fryers. Waitstation area drinks stored over single service condiments.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour and sugar containers have scoop handles in contact with the product. Employee relocated the scoops. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer by the fryers and cook line reach in cooler door gaskets have mold like substance build up. Cook line hood filters have build up of dust. Soda dispenser in dining room has mold like substance on the underside behind the nozzle of lemonade dispenser. Employee cleaned and sanitized. Corrective Action Taken Repeat Violation

Basic - Reuse of single-service or single-use articles. Reuse of single service sour cream tubs to sauce wings.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in front of microwave. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw bacon over jug of ready to eat pickles. Operator relocated the raw bacon. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut chicken held on time as public health control not labeled with a time mark. Operator placed time marker on product. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food certificates for two employees hired over 60 days. Operator has test score for one employee to fill out certificates. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold stain on the bulk ice bin deflector.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over canned food in office area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line with no beard guard. Employee fixed bandanna to cover facial hair. Corrected On-Site

Basic - Equipment in poor repair. Multiple reach in freezers with torn door gaskets. One reach in cooler waiting for piece to be repaired.p, no time/temperature control food for safety stored in the cooler.

Basic - Food stored on floor. Jugs of sauce on the floor of the office area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket has mold like substance build up. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler has standing water at the base. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of main cook line by hood exhaust system has build up of food residue.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cut chicken and by the steam table.

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with no proof of CFM.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 3 months per person in charge with no proof of training.

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle in kitchen unlabeled. Person in charge labeled. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In stand up reach in cooler observed employee food stored over case of tomatoes, sauces to be served to customers. Person in charge moved to appropriate location. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets in reach in freezer, reach in cooler.

Basic - Outer openings not protected with self-closing doors. Missing from side door out of kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls to left and right of cookline with grease buildup.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge with expired CFM.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in clean dish area with heavy buildup. Also, ice machine with debris buildup. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler made Friday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grass.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in reach in cooler with debris buildup, shelves at clean dish area with debris buildup. Dust buildup on fans in kitchen. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Double doors in kitchen missing self closing mechanism, also light visible around door when door is closed.

Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils for customer self service not stored handle out. Person in charge corrected during inspection. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit by restrooms blocked by chairs.Locked exit.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee batter raw chicken then changed gloves and plated ready to eat fries.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust face mask then started cooking food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cook line. Interior white plate in ice machine. Soda nozzles on both machines. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by reach in cooler. Operator replaced roll. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler. Operator dated. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gaskets with all the raw chicken. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, and above cookie oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Lights of warmer on cook line. Soiled reach in cooler gasket on cook line. Reach in freezer gasket by back door. Clean dish rack. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. On cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On the left of hood system. Behind fan on cook line. Behind reach in cooler with a lot of raw chicken. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50-57°F - Cold Holding baked beans (47°F - Cold Holding) coleslaw (47°F - Cold Holding); sour cream (47°F - Cold Holding); cooked chicken (48°F - Cold Holding) operator moved some items to reach in freezer and some on ice. cooked chicken 42°F sour cream 42°F baked beans 43°F chicken raw 45°F coleslaw no change Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line.

Basic - Duct tape used to repair nonfood-contact surface. Used to repair gasket of reach in freezer in back storage area. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris. On cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets near back door soiled. Shelving used to dry clean utensils above Three compartment sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on top shelf of reach in cooler in storage room above sauces. Operator moved to the bottom. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fan on cooks line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0-100ppm. Wiping cloth bucket near soda dispensing boxes.