Sep 27, 2022
Routine - Food
Warning Issued
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored on case of unwashed tomatoes in triple door reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top beef, cheese 47,61. Items held on ice, ice level low on beef, cheese is above fill line. Person in charge iced items down, removed extra cheese. Other items on line 43F or below.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in kitchen and outside back door by ice machine.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of training during inspection, states has binder with information at home. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is utilizing bleach in triple sink, does not have chlorine test strips.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front hand wash sink, paper towels and soap at hand wash sink by reach in cooler in kitchen. Person in charge provided. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection, states has binder with information at home. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate and door with debris buildup in ice machine. Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in kitchen unchained, and co2 at front counter not chained. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible around back door.
08B-38-4
Basic - Food stored on floor. Case of chicken stored on floor in kitchen, also bagged onions stored on floor in kitchen. Person in charge raised chicken. Corrective Action Taken Repeat Violation
29-08-4
Basic - Plumbing system in disrepair. Pipe disconnected under mop sink, still draining into waste pipe.
32-17-4
Basic - Self-closing device on bathroom door disconnected/broken. Self closer broken at women's restroom. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. To go containers not inverted in kitchen, also stored on floor in kitchen by soda dispenser system. Containers were inverted and raised. Corrected On-Site Repeat Violation