HARDEE'S

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloved hands adjust shirt and pants on two separate occasions without changing gloves/washing hands either time. Discussed with operator. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at center of cook line. Operator replaced soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through kitchen area with dust accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep counter drive through side, operator relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on side of cook line by flat top grill. In storage shed employee bag and holiday decorations stored over box of single service containers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on tubing under compressor of walk in freezer and on door seal.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons stored in standing water at 79F in ice cream prep station. Operator removed from standing water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line with food debris build up interior. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters over flat top grill. Debris build up on cling wrap lined shelf of ice cream prep area. Debris build up along side of sliding top reach in freezer in ice cream prep area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler opposite char grill and reach in cooler under flat top grill not in use with food debris build up.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order.

Basic - Utensils in poor condition. On shelf over three compartment sink, clean plastic sliding trays with melted handles and corners. Operator voluntarily discarded one tray with heavier melted damage. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees on cook line changing gloves after touching apron, hat, shirt then working with food and utensils but no hand wash step. Discussed with operator. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In counter top cooler, omelette mix (51F - Cold Holding) no time marker to identify when placed out. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter top cooler, omelette mix (51F - Cold Holding) no time marker to identify when placed out. Operator discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink missing vacuum breaker after splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store chemical spray bottle. Operator removed the bottle. Observed hand wash sink used to rinse metal cup for shakes. Discussed with operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks missing paper towels. Operator provided. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with dust build up on vents and surrounding tiles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on cook line prep tables. Employee jacket over slicer on shelf in warewashing area. Operator had employees relocated belongings. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On side of three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - Food stored on floor. Jugs of fryer oil stored on floor by walk in freezer door. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line hood filter removed, operator replaced. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with debris build up on top plate.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance build up on the plate over the nozzles. Sides of hot holding unit by drive through with grease and debris build up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in sliding top reach in freezer at end of broiler. Employee relocated. Corrected On-Site

Basic - Stored food not covered. In walk in freezer uncovered containers of beef. At wait station reach in freezer uncovered containers of ice cream. Operator covered all items. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working grill area touch shirt with gloves the continue to prepare food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drive through counter reach in cooler, coleslaw (45/46F - Cold Holding). At conclusion of inspection coleslaw back in temperature range, per operator door potentially left open. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing for red hose after splitter on the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line microwave a with accumulation of food debris. Sliding tracks of cook line reach in freezer for burgers has build up of debris when open. Interior of reach in freezer has build up of food debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles with residue build up.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floors of dry storage have debris build up. Ceiling vent closest drive through window with dust build up.

Basic - Food stored on floor. Fryer oil stored on the floor in front of reach in freezer side door.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at drive through or ware washing or cook line hand wash sink.

Basic - Open dumpster lid. Sliding dumpster door open.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on the floor by the grill area. Operator relocated the sanitizer. Corrected On-Site

Basic - Stored food not covered. In the waitstation area reach in freezer, uncovered containers of ice cream.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in top portion of mop bucket to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the soda nozzle at the drive through window with multiple flavor options has mold like substance inside the nozzle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent over the cook line has build up of dust.

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and hats on storage shelf over boxes of soda syrup. Operator relocated the employee items. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the cook line has build up of grease and food debris on the top plate of the microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at end of oven for storing frozen ground beef has build up of debris in tracks of sliding door. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has vacuum breaker installed over splitter. Operator had employee attempt to relocate the back flow preventer to the side the red hose would be attached to. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. At time of inspection no current license available, license displayed expired 06/01/2023.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored over boxes of soda syrup. Operator relocated the employee jacket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.

Basic - Equipment in poor repair. Bulk ice bin door is broken from hinge. Walk in cooler door handle for smaller door is missing. Ice build up along the top of the ice bin in the drink station area used for storing present ice cream.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket on the small entry door has build up of mold like substance on the door gasket. Underside of soda dispenser in the lobby has soda syrup build up behind the nozzles, operator asked employee to clean the soda dispenser. Tracks of the sliding top reach in freezer under the conveyor oven has build up of food debris residue. Corrective Action Taken

Basic - Stored food not covered. In the drink station reach in freezer, uncovered portioned cups of ice cream.

Basic - Utensils in poor condition. Hot hold unit sliding trays, one tray with melted portion of the handle.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open package of steak stored over packages of cinnamon sticks. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler has open date of 7/24, discard date of 7/31, which would be 8 days.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Items on line with incorrect discard time. Brought to line at 2pm has 8pm discard time. Person in charge states holds on 4 hour time.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles with debris buildup in drive thru. Person in charge began cleaning. Corrective Action Taken

Basic - Ceiling tile missing. Ceiling tile in back hallway missing.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over food to be served to the public in walk in cooler, person in charge moved to appropriate location. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at multiple hand wash sinks take too long, only reaching 67-91F after letting run for extended period of time. Observed employees washing hands at hand wash sinks during inspection. Person in charge called for maintenance during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 66F sitting on counter, also, buttermilk at 51F. Person in charge moved to freezer during inspection. Retemped liquid eggs at 41F, buttermilk at 36F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits in hot holding well at 121F. Onions sitting on counter at 112F. Person in charge began reheating. Retemped grits at 152F, onions 125F. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some employees with copy of Safestaff certificate, no original copy on site.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with dust accumulation over makeline. Also observed missing ceiling tile over electrical panel, damage to tile over triple sink. Person in charge states has work order in. Also, observed grease buildup to the right of the fryers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on ceiling in kitchen above make line. Also ceiling tile with damage above triple sink.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid or straw stored on shelf above make line. Person in charge discarded. Corrected On-Site

Basic - Food stored on floor. Case of oil stored on floor in back corner of kitchen. Also case of chicken stored on floor in walk in cooler. Person in charge raised during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave on line with debris buildup. Person in charge removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cabinet under soda dispensers in dining room with debris buildup. Fans in walk in cooler with dust buildup. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler by drive thru 60F. Person in charge states milk was moved to reach in cooler around 11am. Moved items to unit holding temperature. Will not utilize unit until serviced. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile above triple sink.

Basic - Floors walls, and/or ceilings has accumulation of debris. Floors under bag in box soda area with debris buildup. Wall by grease holding unit in kitchen. Ceiling with dust buildup over make station. Floors in outside storage shed with debris buildup. Grease on the floor behind fryer. Repeat Violation

Basic - Ice scoop handle in contact with ice. At ice machine, person in charge raised during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with debris buildup. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop bucket, person in charge hung during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk container stored in reach in cooler near front counter marked for nine days. Manager remarked. Corrected On-Site

High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shelled eggs stored by cook line stored on counter by grill. Eggs placed out approximately 15 minutes prior. Eggs placed in reach in cooler maintaining 37°F. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of liquid eggs stored by grill 54°F. Eggs placed out approximately 15 minutes prior. Eggs placed in reach in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of conveyor oven in kitchen. Ice chute in drive through for drink dispenser. Interior of multiple reach in coolers in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in red jacket on cook line. Guard provided. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under drive through equipment. Floor under dry storage racks. Floor under triple sink. Floor in walk in cooler. Floor in outside shed. Floor in walk in freezer. Floor at front counter. Floor under ice machine. Wall below triple sink. Wall below prep sink. Ceiling throughout kitchen area. Fan covers in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer by condenser. In small reach in freezer for ice cream at front counter.

Basic - Missing drain plug at dumpster. Missing for outside dumpster. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink near front counter.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted walls in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below grill area. Mop sink area. Hood filters above cooking equipment. Warmer equipment on main make line. Gaskets for reach in cooler on main make line. Racks in walk in cooler.

Basic - Open dumpster lid. Outside dumpster lid is open.