KFC # L518076

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer on prep counter drive through facing soda dispenser. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda syrup residue staining on drive through soda dispenser has nozzles. Walk in cooler fan guard with mold like substance build up. Repeat Violation

Basic - Floor, walls, ceiling soiled/has accumulation of debris. Floor under cookline equipment with grease debris build up. Wall behind three compartment sink with mold like substance staining. Multiple missing floor tiles with standing water. Ceiling tiles/vents with visible staining/dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood filters with dust build up. Dust build up on top of ovens on either side of cookline. Repeat Violation

Basic - Storage shelves with rust that has pitted the surface. Shelf opposite three compartment sink used to store clean utensils, rust pitting the surface of shelves.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer solution buckets in kitchen area at 0ppm quaternary.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ladies rest room has hole in ceiling. Multiple ceiling tiles in dining room with visible water damage and mold like substance. Kitchen ceiling and air vents, multiple soiled/mold like substance. Repeat Violation Warning - From follow-up inspection 2025-10-09: At time of follow up inspection no corrections to mold like substance observed on dining room ceiling tiles or kitchen tiles/vents. Person in charge states has 9 replacement tiles for dining room but not enough to replace all damaged tiles. Ceiling to women's restroom has been patched. Admin Complaint - From follow-up inspection 2025-12-15: At time of follow up inspection no changes. Admin Complaint

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Both restroom doors have mold like substance on interior of door. Wall behind three compartment sink and mop sink with mold like substance observed. Mold like substance on counter surface under soda dispenser. Warning - From follow-up inspection 2025-10-09: At time of follow up inspection mold like substance observed behind three compartment sink, mop sink, under dining room soda fountains and restroom walls. Admin Complaint - From follow-up inspection 2025-12-15: At time of follow up inspection no changes. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding units with debris build up on bases and shelves. Repeat Violation

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. During inspection when multiple persons in charge were asked about products potentially cooling, operators unaware of what the cooling process is. Establishment utilizes ambient cooling as well as cooling of cooked chicken to be added to pot pie mixtures. Inspector went over cooling and date marking requirements for chicken pot pie.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, coleslaw, Mac and cheese and pot pie missing product date marking. Operator had employee print date labels. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area soiled, acoustic tiles over drive through soda dispenser. Ladies restroom with hole in ceiling over stall. Repeat Violation

Basic - Equipment in poor repair. Shelf opposite three compartment sink with rust/debris buildup. Per operator new shelf on order. Corrective Action Taken

Basic - Floors not constructed to be easily cleanable. Multiple cracked or missing floor tiles in kitchen, no longer smooth and easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust buildup. Cook line side of equipment and connections with grease buildup. Walk in cooler fan guard with mold like substance observed. Drive through soda dispenser plate over nozzle with debris buildup. Repeat Violation

Basic - Stored food not covered. In walk in cooler open container of pie crust uncovered. Operator covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket, per operator mop head to be discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the hot holding unit for chicken with build up of food debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle with build up of flour residue.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the back side of the cook line prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf of walk in freezer over frozen vegetables.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Ceiling air vent over dry storage/prep area with mold like substance build up. Cracked uneven floor tiles. Floor soiled under drive through soda dispenser. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of the fryers by the exhaust has build up of grease debris. Mold like substance on black insulation tubing behind the walk in cooler condenser. Repeat Violation

Basic - Utensils in poor condition. Can opener blade with rust pitting the surface around the blade.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby soda dispenser with mold like substance on the drink nozzles. Walk in cooler fan has mold like substance on plastic guard. Can opener on prep counter has food debris on the blade. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the women's restroom with large hole in the ceiling over stall.

Basic - Equipment and utensils not properly air-dried - wet nesting. On center storage rack by three compartment sink, clean metal containers stacked while wet.

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Heavy accumulation of dust on ceiling vents through kitchen. Standing water on floor by prep area and warewashing area. Multiple cracked floor tiles. Grease build up under cook line. Repeat Violation

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Heavy food debris build up in cook line hot holding units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the back of the fryers. Dust build up on hood filters. Underside of drive through soda dispenser with mold like substance build up behind the nozzles. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on bottom shelf with single service carry out containers. Operator relocated the chemical spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit on the main cook line has build up of food debris and grease.

Intermediate - No soap provided at handwash sink. No soap in dispenser at hand wash sink closest to the walk in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table with coffee pot. Operator relocated the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on container of single service lids. Employee bag stored on coffee/tea maker prep table. Operator relocated the employees belongings. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Can opener on prep table with rust build up above the blade. Repeat Violation

Basic - Floors, Walls and Ceiling soiled/has accumulation of debris. Accumulation of food debris and grease on floors by cook line and prep area. Ceiling vents through kitchen have build up of dust on vent and closest tiles.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand wash signage in mens restroom faded from mirror not legible. No other signage present. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris on cook line equipment. Mold like substance on water lever at the dining room soda dispenser. Walk in cooler and walk in freezer door gaskets have mold like substance spots. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 500+ppm. Person in charge remade to 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line cheese and coleslaw at 46-47F. Person in charge discarded and added ice to new batch. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cooling towels hung in walk in freezer above food product. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Shelving in walk in cooler rusting causing chipping of metal to occur.

Basic - Hole in or other damage to wall. Wall above hot water dispensers with water damage. Multiple cracked tiles observed in kitchen. Floors in back of kitchen with debris buildup.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps observed at hood filter due to portable AC exhaust hooked up to hood during inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by drive thru. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive thru and in dining room with mold like substance buildup. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink on shelf in walk in freezer above food to be served to customers. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink, needs to be moved to non chemical side of splitter. Person in charge began moving. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager unable to provide proof of CFM during inspection. Also, 4 employees on duty with no CFM present.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Person in charge only able to provide test strip with no color chart.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separating from wall in walk in cooler.

Basic - Food storage container/container lid cracked or broken. Observed one container in clean dish area with cracked edge, missing pieces. Person in charge discarded. Corrected On-Site

Basic - No copy of latest inspection report available. Person in charge unable to provide last inspection. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink by drive thru.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates with mold like substance buildup. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (51 - Cold Holding); cheese (51 - Cold Holding) operator stated foods were just placed on table 1 hour previous, cold holding table not turned on. Operator turned on and placed items on ice. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. 2 containers of cleaner on table above single service items by Togo window.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water spout at Three compartment sink. Can opener blade. Interior bottom of reach in freezer. Soda nozzles at drive thru window.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink outside of walk in freezer. Operator placed towels at sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Back wall in walk in cooler. Under dry storage shelves. Wall soiled at Three compartment sink. Ceiling soiled throughout kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of fryers.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden board on back wall of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Walk in cooler door interior. Walk in cooler shelves. Bottom of the walk in freezer door exterior. Walk in cooler fan guard. Walk in freezer gasket.

Basic - Stored food not covered. Biscuits in walk in freezer. Operator placed lid on container. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Leaking from the top of the spray hose at Three compartment sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator changed sanitizer. 350ppm. Corrected On-Site