DUNKIN DONUTS #355268

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees food handler training certificates expired 08/2025.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal visor on shelf over clean muffin tins. Operator relocated. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by rear exterior door, clean plastic containers stacked while wet. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under bulk ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liquid food debris on nozzle systems of front counter coffee dispensers. Employee wiped clean. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at make line 46F. Item stored in tub above fill line. Also whipped cream at 61F. Item stored on counter. Person in charge moved items below to reach in cooler holding temperature. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing on left side of splitter. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees on duty able to produce training, only one employee training card is within date.

Basic - Bathroom facility not clean. Toilets and sink in mens restroom dirty.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling off of ceiling above coffee prep area on front line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on cooler at drive thru area, also on prep able by donut station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on prep table at donut station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Missing drain plug at dumpster. At shared dumpster, also lid open and trash on the ground. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with debris buildup.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on shelves above single service items and food.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected on top of machines.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live observed in kitchen area near drive through area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on splitter at mop sink where black/blue hose is attached. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler drawers on main make line.

Basic - Cardboard used to line food-contact shelves. Multiple racks in walk in freezer.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle present. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks for donuts at front counter. Floor under front counter. Floor drains throughout kitchen. Floor under drive through equipment. Floor under cooking equipment. Floor under ice machine in kitchen. Floor in walk in freezer. Wall in drive through area. Ceiling over main make line.

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster in parking area.

Basic - Missing drain plug at dumpster. Shared dumpster in parking area. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler door - exposed insulation where door knob should be located.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white sugar bin at front counter.

Basic - Open dumpster lid. Shared dumpster in parking area.

Basic - Stored food not covered. Croissants stored by oven on silver rack. Croissants moved and stored correctly. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 0ppm. All sanitizer buckets were discarded and remade. 300ppm. Corrected On-Site