RED ROOF INN

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler container of milk from previous morning shift missing product date marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food manager for establishment, per operator has on laptop not present at establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, operator provided napkins. Corrective Action Taken Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler training for employees. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food residue staining build up in microwave. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from two days before missing product date marking. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license not available.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in freezer over food for customers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris at back and on top plate.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on three compartment sink counters.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in glass door reach in cooler opened yesterday morning not dated. Manager dated milk. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kit available was for chlorine sanitizer. Establishment uses quaternary ammonium sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in dining area. Towels provided. Corrected On-Site Repeat Violation

Basic - Bathroom facility in disrepair. Women's restroom in dining area has ceiling pipe leaking causing the closure of restroom.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in now unisex restroom in dining area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in white reach in cooler by coffee machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in white reach in cooler by coffee machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets and drawers in dining area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water by restrooms. Mop removed. Corrected On-Site