PO FOLKS

Basic - Ceiling/ceiling tile shows damage or is in disrepair above the pick up line.

Basic - Door in disrepair,going into Ac unit. Repeat Violation

Basic - Interior of oven/ has accumulation of black substance/grease/food debris.

Basic - Wall soiled with accumulated grease, by the cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen.

Basic - Cook line, Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Door going to the Ac unit on the inside by the kitchen facility is in disrepair rotted around the door frame.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks needs cleaning.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hood system.

Basic - Exterior door has a gap at the threshold that opens to the outside.back door by ice machine. Repeat Violation

Basic - Food stored on floor. Cooking oil on the floor outside storage.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook-line.

Basic - Water leaking from faucet/handle cook line employee hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Repeat Violation

Basic - Exterior back door has a gap at the threshold that opens to the outside.

Basic - Hole damage to wall next to the oven needs replacing.

Basic - Interior of oven has accumulation of black substance/grease/food debris on the exterior of the oven.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese and beef and turkeys thawing in the dry storage area at room temperature.

High Priority - Vacuum breaker missing at hose bibb,by the oven.

Basic - Dishwasher Employee with no hair restraint while engaging with clean dishes.

Basic - Nonfood-contact surface soiled with grease, by walk in cooler.

Basic - Water leaking from pipe and/or faucet at the three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, on the cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Food stored on floor. Cooking on the floor on the cook line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the oven. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Catering kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed jug and plastic container setting on the hand sink in the catering kitchen.

Basic - Food stored on floor. Observed cooking oil on cook line kitchen floor and out in the catering kitchen area.

Basic - Light shield damaged/in disrepair, kitchen area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing her hands for 4 second.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Have already been addressed at previous inspection.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks.

Basic - Equipment in poor repair, gaskets on the salad reach in cooler.

Basic - Food stored on floor. Observed cooking oil on the floor underneath the steam table on the cook line. Repeat Violation