SUBWAY #1654

Intermediate - Handwash sink in warewashing or food preparation area is not working. Establishment has the employee hand sink wrapped with a sign out of order. Employee have to use the hand sink on the front line. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CAMMARATA MICHELLE 13896694 7/28/2016 7/28/2021 Warning - From follow-up inspection 2022-12-28: Observed no proof of food manager certification for Michelle Cammarata . Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CAMMARATA MICHELLE 13896694 7/28/2016 7/28/2021 Warning

Intermediate - Spray bottle containing toxic substance not labeled, underneath the back prep table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning