ZAXBY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board. Observed the bottom surface of the lobby drink machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Serving cup inside the season bucket. Manager removes serving cup. Corrected On-Site

Basic - Water leaking from faucet/handle at the prep sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from the front line onto the cook line engaging in food prep not washing their hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw 49 F .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw 49 F held more than 4 hours in cold holding on the prep line reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line next to tea machine.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees, on the cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink.

Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen by the flour bin.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.

Basic - Trash receptacles not provided where needed in establishment at the employee hand sink on the cook line. Person in charge placed a trash can where it was need close by employee hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups without an handle inside the flour . Manager removed cups from the season. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on the prep table. Employee removed purse and stored it correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Season container not labeled next to cooking oil and garlic margarine.