SONIC DRIVE-IN 1045

High Priority - Burger buns with mold-like growth. See stop sale.

Basic - Equipment in poor repair. Ice machine in disrepair around sliding doors. Repeat Violation

Basic - Multiple ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Exterior of the ice machine have some very sharp edges,needs to be repaired. Observed a shelve in the walk in cooler in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. Back of the house hand sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled,by the entrance door hanging by the fan.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - No handwashing sign provided at a hand sink used by food employees.back area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the fries station.

Basic - Reach-in freezer interior/walk in cooler shelves have accumulation of soil residues. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Ice machine exterior.

Basic - Floor soiled/has accumulation of debris,walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees,back kitchen area. Printed sign.. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup holders in both drink station dust buildup.

Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues cook line. Walk in cooler shelves. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt shaker above fry station. Manager placed label on the salt shaker. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line. Repeat Violation

Basic - Equipment in poor repair. Ice machine exterior separating from holding bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, garbage cans.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men restroom.

Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, substance.

Basic - Ice buildup in walk-in freezer around the door,heat element in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees in both restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage cans need cleaning.

Basic - Reach-in cooler interior have accumulation of soil residues of the milk shakes machine. Observed standup reach in freezer and reach in cooler interior soiled on the cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and dish area.

Basic - Stand up Reach-in cooler and freezer interior/shelves have accumulation of soil residues on the cook line.

Basic - Accumulation of black/green mold-like substance in the of the ice cream around the base of the machine. Employee clean ice cream machine doing my inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line fryers and top of the hood systems.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing,in front of the Shake machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink and all Garbage cans.

Basic - Stored food not covered. Observed the tea containers not protected from possible contamination. Manager placed cover on the tea containers. Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed no air gap inlet and floor drain underneath three compartment sink.

Basic - Nonfood-contact surface soiled with dust., cup holder above drink station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping her drink inside the employee hand sink.

Basic - Iced cream dispenser has soiled buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of both hood system.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair, across from the ice machine.

Basic - Front door in poor repair, with the front glass broken.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.

Basic - Wall soiled with accumulated mold like substance, three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager labeled all the food items containers. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Stored food not covered. Observed cases of raw frozen burger not covered inside the reach in freezer on the cook line and. Hot dogs and chicken breast.