WS WINGS & SHRIMP CRAB HOUSE

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside the employee hand sink in the kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper and catfish.

Basic - Food stored on floor,cooking oil.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in the three compartments sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in the kitchen area. Manager placed labeled on flour container. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Season container not labeled on the cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice,

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.