Callaway, Bay County

WS WINGS & SHRIMP CRAB HOUSE

539 S TYNDALL PKWY, Callaway, FL 32404

FoodNon-Seating
Latest violations
0
No violations
Mar 26, 2024
City
Callaway
County
Bay
Status
Closed
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 26, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 27, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 22534803

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nathaniel Rhodes 9-26-18 Warning - From follow-up inspection 2023-12-27: Observed food manager Nathaniel Rhodes certificate is still expired. Time Extended

Oct 27, 2023

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53A-03-7

Detail 22401991

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nathaniel Rhodes 9-26-18 Warning

Mar 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 22749917

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside the employee hand sink in the kitchen.

06-09-1

Detail 22749918

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper and catfish.

08B-38-4

Detail 22749920

Basic - Food stored on floor,cooking oil.

06-01-5

Detail 22749919

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in the three compartments sink.

Jan 27, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-27-4

Detail 21733987

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

02D-01-5

Detail 21733986

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in the kitchen area. Manager placed labeled on flour container. Corrected On-Site Repeat Violation

Sep 29, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

16-37-1

Detail 21390778

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

10-20-4

Detail 21390777

Basic - In-use tongs stored on equipment door handle between uses.

51-13-4

Detail 21390780

Basic - No Heimlich maneuver/choking sign posted.

02D-01-5

Detail 21390779

Basic - Working containers of food removed from original container not identified by common name. Season container not labeled on the cook line.

Feb 4, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-01-5

Detail 20837728

Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice,

22-08-4

Detail 20837726

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

31B-04-4

Detail 20837727

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.

Oct 15, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 13, 2021

Routine - Food

Warning Issued

Intermediate: 2Basic: 3Total: 5

53A-01-7

Detail 20483443

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 20483442

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee haven't been employed over 60 days.

50-09-4

Detail 20483445

Basic - Current Hotel and Restaurant license not displayed.

08B-38-4

Detail 20483441

Basic - Food stored on floor. Cooking oil on the floor . Employee removed items off the floor and stored items correctly. Corrected On-Site

06-01-5

Detail 20483444

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in three compartment sink. Employee turned water on over three chicken. Corrected On-Site