Mar 27, 2026
Complaint Full
Inspection Completed - No Further Action
434 S TYNDALL PKWY, Parker, FL 32404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed their watch. Corrected On-Site
Basic - Food stored on floor. Posted mix setting on the stockroom floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the slush machine.
Basic - Open dumpster lid. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Salt shaker. Manager placed label on the shaker. Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Open dumpster lid.
Basic - Working containers of food removed from original container not identified by common name. Salt and seasoning shakers not labeled. Manager placed labels on both shakers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched and drinking from can drink and then engaged in food preparation, failed to washing their hands.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with cold water.
Basic - Carbon dioxide/helium tanks not adequately secured,in the back dry storage area.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to the fryers and in front of the three compartment sink.
Basic - Stored food not covered. Observed tea container in drive thru not covered.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, across from the three compartment sink. Manager placed paper towels in the device. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Salt and fry seasoning. Manager placed labels on both item. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled ,setting on the cinnamon container. Manager labeled the salt container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Basic - Open dumpster lid.
Basic - Working containers of food removed from original container not identified by common name. Cinnamon container not labeled. Manager placed labeled on the cinnamon container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Basic - Working containers of food removed from original container not identified by common name. Salt or sugar container not labeled.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed watch and wash their hands. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Cinnamon container not labeled. Manager placed name on the cinnamon container. Corrected On-Site