BEEF O BRADY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Several time/temperature control items over 41F in sandwich maketable: sliced tomatoes 50F, diced tomatoes 47F, sliced turkey 44F, shredded lettuce 48F, shredded cheese 48F. Per operator, items in maketable for at least 3 hours. Items were moved to walk in freezer at the time of inspection for rapid cooling. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer and two sanitizer buckets over ketchup bottles and mayo packets, and next to paper napkins in rack at the server station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Holes/cracks in ceiling tiles in the following locations: over the dish machine in the ware washing area, over handwashing sink next to hood vent in the cook line.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment removed three compartment sink and installed a Dish machine. Warning - From follow-up inspection 2023-04-03: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment removed three compartment sink and installed a Dish machine. Warning Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing,on the corner across from mop sink. Warning - From follow-up inspection 2023-04-03: Basic - Cove molding at floor/wall juncture broken/missing,on the corner across from mop sink. Warning Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dish machine drain.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment removed three compartment sink and installed a Dish machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.

Basic - Cove molding at floor/wall juncture broken/missing,on the corner across from mop sink. Warning

Basic - Drain cover(s) missing,mop sink.

Basic - Old labels stuck to food containers after cleaning,back storage racks.