805 N TYNDALL PRKWY, Callaway, FL 32404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy with manager. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-25: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed employee hand sink next to the office hanging off from the wall. Warning - From follow-up inspection 2024-11-25: - Equipment in poor repair. Observed employee hand sink next to the office hanging off from the wall. Warning Time Extended
Routine - Food
Warning Issued
High Priority - Employee washed hands with cold water.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Equipment in poor repair. Observed employee hand sink next to the office hanging off from the wall. Warning
Basic - Hole in or other damage to wall,by the mop sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed a Comet plastic container setting inside employee hand sink.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Drain cover(s) missing mop sink.
Basic - Equipment and utensils not properly air-dried - wet nesting,being stacked.
Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at back handwash sink.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No soap provided at handwash sink, hand sink by the office. Manager put soap in the container. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups without a handle inside the veggie mix and jerk mix,.
Basic - Food stored on floor. Observed container of post mix on the floor in front of the ice machine. Manager removed items off the floor and stored it correctly. Corrected On-Site
Basic - Single-service articles improperly stored. Observed a case of paper towels on the floor in front of the three compartment sink. Manager removed items off the floor and stored items correctly. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs os Mac cheese thawing in standing water,back three compartment sink.