Jan 11, 2023
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: cooked pork 51F, less than 2 hours, moved to freezer for rapid cooling at time of inspection. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Employee moved items at time of inspection. Corrected On-Site
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Elaine Hidalgo. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook at time of inspection. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.