GAMO'S PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email them a copy. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.quaternary test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.

Basic - Food stored on floor. Observed bag of onions on the floor in back prep area. Employee removed food item off the prep room floor. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled, by three compartment sink. Manager placed name on the spray bottle. Corrected On-Site

Intermediate - Soap bottle containing toxic substance not labeled, above the three compartment sink. Manager placed name on the soap Container. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Basic - Stored food not covered. Observed inside reach in cooler a pan chicken wings and a pan diced ham not covered. Manager covered both food items. Corrected On-Site