BETHANY FOOD SERVICE

High Priority - Dented/rusted cans present. 2 cans of spaghetti sauce with deep/sharp creases. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Lighter fluid and stainless steel shine stored over bucket of pickles. Pickles moved at time of inspection. Corrected On-Site

High Priority - Food with mold-like growth. Mold observed on ricotta in walk-in cooler. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop curled up in bottom of mop bucket.

Basic - Employee beverage container on top of dry storage shelf. Drink discarded at time of inspection. Corrected On-Site

Basic - Food stored on floor. Case of bread on floor in walk-in.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed meat sauce with date from day it was made instead of day pulled from freezer. Manager changed date. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large cambros stacked while still wet.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over dry storage area. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over dry goods. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed fly light installed over prep table and dry goods shelf.

Basic - Food stored on floor. Observed frying oil and pickles on kitchen floor. Employee put on shelf. Corrected On-Site