THOMAS' PIZZAS AND CREAM

High Priority - Dipperwell faucet bent downward eliminating required air gap.

Intermediate - Handwash sink used for purposes other than handwashing. Shake cups stored in handwash sink. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at pizza station handwash sink. Restocked at time of inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Warehouse walk-in cooler and freezer floors soiled.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Self serve disposable plates not inverted. Employee inverted plates at time of inspection. Corrected On-Site

Basic - Standing water in bottom of pizza station reach-in-cooler.

Intermediate - Handwash sink used for purposes other than handwashing. A scrub pad stored in one sink a pitcher and pan stored in another sink. A drain line in the third sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in cold holding units.

Basic - No handwashing sign provided at a hand sink used by food employees at both hand wash sinks and in employee restroom. Provided handout to establishment. Corrective Action Taken