Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Laguna Beach, Bay County

LA K-FETERIA

21301 PANAMA CITY BEACH PKWY UNIT A, Laguna Beach, FL 32413

FoodMobile MFDV
Latest violations
3
1 Intermediate
Apr 24, 2026
City
Laguna Beach
County
Bay
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 24, 2026

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

51-16-7

Detail 24536007

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted prior to attaching vehicle to building, to combine licenses of mobile food dispensing vehicle and SEAT1306046. Warning

36-73-4

Detail 24536006

Basic - Floor, walls and ceiling has soil and accumulation of food debris.

51-36-1

Detail 24536008

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Vehicle now attached to building. Warning

Sep 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

41-07-4

Detail 24065730

High Priority - Container of medicine improperly stored. Burn cream stored in cooler next to limes. Burn cream removed during inspection. Corrected On-Site

31B-02-4

Detail 24065731

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restocked during inspection. Corrected On-Site

Jun 12, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-01-5

Detail 23822587

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit. Warning - From follow-up inspection 2025-05-12: No certificates provided at callback. Time Extended - From follow-up inspection 2025-06-12: No food handler training provided upon callback Admin Complaint

May 12, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 23766314

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit. Warning - From follow-up inspection 2025-05-12: No certificates provided at callback. Time Extended

Mar 12, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Total: 7

08A-04-5

Detail 23624983

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and raw beef at top of cooler, over unwashed carrots, peppers, and cabbage.

03A-03-5

Detail 23624985

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment.

01B-02-5

Detail 23624984

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.

03B-01-6

Detail 23624986

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.

31A-11-4

Detail 23624981

Intermediate - Handwash sink used for purposes other than handwashing. Employee utilizing hand wash sink in conjunction with three compartment sink to wash dishes. Employee drained water from hand wash sink and made it available for hand washing. Corrected On-Site

16-37-1

Detail 23624982

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 23624980

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit. Warning

Jul 3, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

05-08-4

Detail 22958853

Intermediate - No probe thermometer provided to measure temperature of food products. Provided probe thermometer to operator at time of inspection. Corrected On-Site

51-13-4

Detail 22958854

Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator during inspection.

31B-04-4

Detail 22958852

Basic - No handwashing sign provided at a hand sink used by food employees.