SHARK'S TOOTH GOLF CLUB

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate food with gloved hands, removed gloves and continued to work without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked corned beef in walk-in cooler. Raw pancetta stored over pancake mix, jugs of milk stored up against raw eggs in upright reach in 2 door. Manager moved items during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancetta 46F in upright 1 door cooler. Per manager pasta in cooler for undetermined amount of time. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta 44F and pancetta 46F in upright 1 door cooler. Per manager, pancetta in cooler for approximately 1 hour, transferred to colder unit during inspection. Per manager pasta in cooler for undetermined amount of time. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket of sanitizer stored in handwash sink at bar.

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Manager provided paper towels at the time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook, two servers and one bartender.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked shrimp in walk-in cooler. Raw beef over basil in reach in cooler. All items rearranged at time of inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in liquor room not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in liquor room.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill utensils in water at 81F. Manager placed pan of water on flat top for hotter utensil storage. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk in reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open tub of feta in walk-in cooler. Per employee feta was opened 2 days ago. Employee date marked feta at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink.

Intermediate - No cleaning agent in bar dish machine. Manager connected full jug of detergent during inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink and cook line hand wash sink. Cook line hand wash sink restocked at time of inspection.

Intermediate - No soap provided at bar handwash sink.restocked at time of inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork. Manager moved chicken to the bottom shelf. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed tuna salad and salsa marked 10 days after prepping.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa and tuna salad marked 10 days after prep date. Manager discarded at time of inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice bin with mold like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour. Manager removed and threw plastic container away. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper and tuna still sealed in pack with instructions to remove from packaging while thawing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance on back wall. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Equipment in poor repair. Observed ice machine door chipped.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container in cornmeal with no handle. Manager removed. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tarter sauce and salsa held over 7 days. Manager threw away.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on interior of ice bin.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic bowl in rice. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored over ready to eat avocado pulp and peas.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bbq sauce and salsa dated 1-20 and 1-30. Manager discarded. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink with a glass rack on top of sink. Manager removed rack. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice with plastic bowl with no handle. Manager removed. Corrected On-Site