MARCUS' GULF PIZZA & DELIVERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lasagne in 2 door reach in. Operator moved to bottom. Corrected On-Site

Basic - Dumpster rusted out on bottom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food at top shelf of 2 door cooler over marinara sauce. Item moved to bottom of cooler. Corrected On-Site

Basic - Hole in or other damage to wall. In corner behind three compartment sink.

Basic - No copy of latest inspection report available.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-21

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dough with house made red sauce, 70F, per operator less than 1 hour. Provided operator with Time as a Public Health Control paperwork. Operator marked items for t8me at time of inspection.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Marcus Haines expired 11-16-15

Basic - Ceiling and wall around clean dish shelf has accumulation of dust like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of flour on floor, table, shelves and freezer in dough room