GYPSEA CREPES

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands between managing cash register and food handling.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham in upright refrigerator drawer at 52F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in upright refrigerator drawer at 52F. See stop sale.

High Priority - Toxic substance/chemical improperly stored. In dry storage shed: electronic duster can over nitrile gloves, paint/primer can over sugar and sugar alternatives boxes, and cleaning supplies (Clorox, evaporative foam, and drain cleaner) next to bottles of soda. Operator properly stored items at the time of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Riley.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin and in sugar container.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the refrigerator soiled with debris and mold like substance. A/C pipes next to flour bin with the presence of dust and buildup.

Basic - Working containers of food removed from original container not identified by common name. Sugar bin adjacent to the office, sugar container, salt container, and flour container in the maketable next to the three compartment sink.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine in triple sink at 10 ppm. Operator corrected to 50 ppm during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Self serve paper plates not inverted. Operator inverted plates during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of split freezer/fridge.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Outer openings not protected with self-closing doors. Back door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with cleanup procedures.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food handler employed over 60 Days, no proof of food handler training.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low reach in: shredded cheese 53F, crepe batter 52F, product in and out of cooler for making crepes. Provided Time as a Public Health Control form to operator.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Discussed with employee. Employee obtained lid and straw for drink. Drink on top shelf of reach in cooler. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bags of whipped cream. Operator moved eggs to bottom of cooler. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days, no training.

Basic - Current Hotel and Restaurant license not displayed. Provided flyer on self print licenses.

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee engaged in food prep, no hair restraint. Employee acquired hat at time of inspection. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door self closing mechanism disconnected. Repeat Violation