GUADALAJARA MEXICAN GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line.

Basic - Food stored on floor. Cooking oil on the cook line floor.

Basic - In-use tongs stored on equipment door handle between uses. Cook line hanging on oven door.

Basic - Interior of oven/ has accumulation of black substance/grease/food debris. Cooking oil line.

Basic - No handwashing sign provided at a hand sink used by food employees. By the dish machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over tomatoes, and raw chicken stored over sliced bell peppers and sliced tomatoes in walkin cooler. Raw items moved to bottom during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on gasket area of walkin freezer door. Repeat Violation

Basic - Stored food not covered. Cooked beef, corn, pineapple, cooked jalapeños stored uncovered in walkin cooler. Items covered during inspection. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Case of swai fish and pan of chili con carne stored on floor in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored on pinto beans in bin.

Basic - Multiple employee beverage containers in upright glass reach in cooler cold holding unit with food to be served to customers in wait station location.

Basic - No handwashing sign provided at a hand sink used by food employees in wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hanging thermometer and walk in cooler fans are soiled with black mold like substance. Repeat Violation

Basic - Stored food not covered. 2 bins of shredded cheese stored in walk in cooler not covered. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak and ground beef. Items rearranged appropriately at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.

Basic - Bowl or other container with no handle used to dispense food. Observed server scoop ice with cup. Discussed using scoop with employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack in walk-in cooler. Employee cleaned speed rack at time of inspection. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: shredded cheese 62F, per employee, cheese out approximately 15 minutes. Returned to walk-in cooler at time of inspection. Down to 52F in 1 hour. Corrective Action Taken Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Drain line from ceiling to prep area hand wash sink.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area: cooked chicken 132F down to 108F after 1 hour. Moved to walk-in cooler at time of inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice scoop at bar rusty. Employee voluntarily discarded at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/residue on walk-in cooler shelves.

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups stored uncovered and upright in dispenser. Manager put lid on top cup. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 54F in walk-in cooler prepared on previous day. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 54F in walk-in cooler prepared on previous day. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: sour cream 47F, less than 1 hour per manager, moved to colder unit at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue inside soda gun at bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for staff lacking food handler training. Provided form to manager.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for wait staff at establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelves over clean pan, clean linens and packaged foods. All drinks discarded at time of inspection. Corrected On-Site Repeat Violation

Basic - Forks and spoons on expo area not inverted. Inverted at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans in walk-in cooler. Walk-in cooler doos handle and surrounding area soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Cups stored upright in dispenser, dispenser open at top. Lid put on top cup at time of inspection. Corrected On-Site

Basic - Stored food not covered. Frozen burgers in walk-in freezer not covered. Employee covered burgers at time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease dripping from hood vents.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean buckets stored under soap dispenser by dish area handwash sink. Buckets rewashed and relocated. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over prep table by Togo boxes. Drink in server area on tray with ketchup and hot sauce. Drinks discarded at time of inspection. Corrected On-Site

Basic - Food stored on floor. Case of Avocados on floor in prep area. Case moved off floor at time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Residue build up on cook line wall.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef 46F, cooked rice 50F, cooked ground beef 49F, cooked beans 54F, cooked chicken 50F, Warning - From follow-up inspection 2022-07-06: Cooked pork 47F, hot dogs 48F, black beans 48F, ground beef 62F, all items in walk-in over night per manager. Admin Complaint - From follow-up inspection 2022-07-07: No items stop sold Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef 46F, cooked rice 50F, cooked ground beef 49F, cooked beans 54F, cooked chicken 50F, Items in walk-in over night. See stop sale. Warning - From follow-up inspection 2022-07-06: Cooked pork 47F, hot dogs 48F, black beans 48F, ground beef 62F, all items in walk-in over night per manager. See stop sale. Admin Complaint - From follow-up inspection 2022-07-07: Cooked chicken 40F, cooked black beans 41F, cooked rice 43F, sliced tomatoes 42F, Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification for Julio Vasquez, manager over 30 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked beef in walk-in cooler made more than 24 hours not dated. Employee put dated on items at time of inspection. Corrected On-Site

Basic - Food stored on floor. Bucket of lard stored on floor outside walk-in. Buckets of cut vegetables on floor in walk-in cooler. Employee put buckets on shelves. Corrected On-Site

Basic - Stored food not covered. Cooked beef and chili rellenos uncovered in walk-in freezer. Employee covered at time of inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cilantro. Employee moved mushrooms. Corrected On-Site