WENDY'S OLD FASHIONED HAMBURGERS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in the drive thru window, lemonade dispenser behind the cash register counter, and frosty machine dispenser with the presence of debris and buildup around its nozzles.

Basic - Inside freezer doorway in disrepair.

Basic - No waste receptacle installed at handwash sink provided with disposable towels in the room adjacent to the front counter.

Basic - Reach-in cooler shelves with rust and deteriorating coating in the front counter reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

K class extinguisher gauge in red zone. For reporting purposes only.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining areas soiled with water condensation.

Basic - Floor area(s) covered with standing water. Observed standing water on floor next to hand wash sink and ice machine at drive thru window.

Basic - Food not stored at least 6 inches off of the floor. Observed hamburger buns in walk in freezer stored on the floor. Operator moved and stored hamburger buns on another tote bin. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink at drive thru window.

Basic - Ice buildup in walk-in freezer.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Grill make table: raw shell eggs 70F. Per operator approximately 1 hour on line. Voluntarily discarded at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda nozzle in dining room. Cleaned at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door.

Basic - Floor area(s) covered with standing water. Behind upright cook line freezer and under drive through ice bin.

Basic - Water leaking from pipe and/or faucet/handle. Behind ice machine.

Basic - Dirty water built up in dumpster area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger Patty on grill station make table 44F, 46F, per manager on make table approximately 20 mins. Manager moved patties to walk-in cooler at time of inspection. New temp after 1 hour 43F, Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Timers for burgers on hot hold area not set. Burger temperature 109F. Per cook, burgers cooked approximately 20 mins prior. Manager voluntarily discarded. New burgers cooked and timers set. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Plastic can liners used for storing ice. Operator discarded ice. And bought new bagged ice. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale - From follow-up inspection 2023-08-08:

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of upright cooler in room near register.

Intermediate - Records/documents for required employee training do not contain all of the required information. No dates of completion.

Basic - Mold like substance on shelves in walk-in cooler.

Basic - Self-closing device on women's bathroom door disconnected/broken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Used hamburger pans left on cookline from previous night, per manager. Items washed at time of inspection. Corrected On-Site

Basic - Dirty table under back steam table

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili made with reheated hamburger meat, 131F, at 10:15, per manager started at 8:00am. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese held on time. Marked at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili made with reheated hamburger meat, 131F, at 10:15, per manager started at 8:00am. See stop sale. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili put on steam table at 7:12 per manager and time mark on lid, 139F- 150F at 9:12.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili put on steam table at 7:12 per manager and time mark on lid, 139F- 150F at 9:12. See stop sale.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Tall reach in cooler near front register, 42F on digital readout, inspector temped ambient temperature at 50F.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink near front register.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Maria Rodriguez, no CFM

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room out of paper towels.

Basic - Ice scoop handle in contact with ice. At ice bin by drive through window. Manager moved scoop to holster. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher by office door in recharge zone.