SHORE SHACK PIZZA JOINT

High Priority - Employee washed hands with no soap. Discussed with employee, employee rehashed hands with soap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food/debris on can opener blade. Employee washed can opener at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator James Ellerson. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on pizza station cooler door handles. Employee cleaned handles during inspection. Corrected On-Site

Basic - Hole in or other damage to wall by mop sink.

Basic - Objectionable odor in prep room near mop sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required on non-chemical side of splitter on mop sink faucet. Back flow prevention needed on faucet outside back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled. Operator cleaned slicer at time of inspection. Corrected On-Site Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. A/C dripping onto Togo boxes, into metal bowl, and onto prep table/counter top. Operator discarded Togo boxes and washed bowls at time of inspection. Warning

Basic - Cutting board has cut marks and is no longer cleanable. In salad station.

Basic - Floor tiles missing and/or in disrepair and cove molding broken/missing In dish area.

Basic - Lubricant from dough mixer head leaking into bowl. Per operator, mixer not being used until repairs are made.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on storage area 3 door reach in gasket area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for current employees, observed 2 employee hired over 60 days. Warning - From follow-up inspection 2024-05-22: No food handler training available. Manager not on site at time of inspection.. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.

High Priority - Stop sale issued on time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Pizza cook unaware of Time as a Public Health Control procedures for butter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled. Employee sent item to dish pit. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for current employees, observed 2 employee hired over 60 days. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station cooler.

Basic - Old food stuck to clean dishware/utensils. Observed food on inside of container on clean dish rack. Employee placed container in dish pit for cleaning. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. James Ellerson expired 9-27-22 Warning - From follow-up inspection 2023-03-06: Manager has test scheduled. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food cooks hired over 60 days. Warning - From follow-up inspection 2023-03-06: Manager waiting for certification before administering training to employees. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. three compartment sink set up during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: pizza sauce 60F, less than 1 hour. Placed back in reach in at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of grease/residue on underside and sides of big mixer head. Dust/mold like substance on interior of 3 door cook line reach in. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. James Ellerson expired 9-27-22 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink. Restocked at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food cooks hired over 60 days. Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Sheet metal missing on inside of 3 door cook line reach in, non smooth/easily cleanable surface exposed.

High Priority - Dented/rusted cans present. 1 can of pizza sauce heavy dented. See stop sale.

High Priority - Roach activity present as evidenced by live roaches found. 1 live behind tall reach in on cook line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head in prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In womens room. Restocked at time of inspection. Corrected On-Site

Basic - Food debris and trash behind back prep table.

Basic - Hole in or other damage to wall. Hole in wall in corner behind pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on ice dispenser trigger.