BARRACUDA BEACH

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days, no training. Warning - From follow-up inspection 2023-09-19: No proof of food handler training at time of callback. Observed 1 server, 1 cook. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees working at time of inspection. No proof of exporting agreement. Warning - From follow-up inspection 2023-09-19: No proof of employee reporting agreement. Manager not at establishment at time of inspection. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat sauce cooling since over night, per employee, 52F in 3 door upright.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle brooms and dustpan. Began handle clean dishes. Discussed with employee. Employee washed hands and dishes. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-23

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat sauce cooling since over night, per employee, 52F in 3 door upright.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead in digital thermometer on hand. Provided dial thermometer to operator. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days, no training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees working at time of inspection. No proof of exporting agreement. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi and tuna in vacuum sealed bags labeled to be kept frozen until time of use. Operator cut open all bags at time of inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Short wall by expo hand wash sink in disrepair. Gaps in wall coverings behind walk-in coolers.

Basic - Plumbing system in disrepair. Hot water knob broken on fry side Hand wash sink. Cold water temped at 89F.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification. Manager on duty Ted Lawson. Warning - From follow-up inspection 2022-11-09: No manager certificate observed. Time Extended

High Priority - Dented/rusted cans present. 2 cans of olives heavily dented with deep folds. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm chlorine. Machine primed at time of inspection. Tested at 100ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread, and raw bacon over cooked pork, in tall 3 door reach in. Raw chicken on top of case of beans, raw tuna over key lime pie, and raw grouper over case of corn kernels in tall stainless steel reach in. Raw grouper over cooked chicken wings in fry station cooler. All items rearranged at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification. Manager on duty Ted Lawson. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired over 60 days, no proof food handler certification. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling vents soiled with accumulated dust like substance. Above ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys leaning against stack of plates on cook line. Employee moved personal items and washed plates. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by bar in stage area.

Basic - Food stored on floor. Cases of lettuce on floor in beer walk-in, employee moved off the ground. Corrected On-Site

Basic - Hole in or other damage to wall. Behind water heater, beside walk-in.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in Beer walk-in cooler gaskets.

Basic - Water leaking from pipe and/or faucet/handle. Behind dish machine from back flow preventer area.