STINGRAYS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low reach in cooler by door way: shredded lettuce 52F, per employee lettuce in cooler over night, see stop sale. Low reach in 2: hot dogs 57F, sliced cheddar 55F, sliced provolone 54F, Swiss cheese 52F, per employee sliced cheeses on make table over night, see stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated Chili 126F, reheated refried beans 120F, reheated ground beef 125F, and reheated pulled pork 121F; per employee items reheating since 9am, not 165F, at 12:00. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low reach in cooler by door way: shredded lettuce 52F, per employee lettuce in cooler over night, see stop sale. shredded cheese 46F, per employee less than 3 hours, moved to colder unit at time of inspection. Low reach in 2: hot dogs 57F, sliced cheddar 55F, sliced provolone 54F, Swiss cheese 52F, per employee sliced cheeses on make table over night, see stop sale. ham 52F, turkey 53F, per employee ham and turkey on make table less than 3 hours, moved to colder unit at time of inspection. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated Chili 126F, reheated refried beans 120F, reheated ground beef 125F, and reheated pulled pork 121F; per employee items reheating since 9am, not 165F, at 12:00. See stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on soda gun nozzle. Operator cleaned at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days with no proof of food handler training.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen hand wash sink soap dispenser unable to dispense. Battles replaced at time of inspection. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks under register counter. Operator removed tanks at time of inspection. Corrected On-Site