BUSTER'S BRICK HOUSE PIZZA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come to cook line and begin putting on gloves to make a pizza, no hand wash. Discussed with employee. Employee washed hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Bacon 55F, ricotta cheese 57F, feta cheese 57F, Swiss cheese 55F, mozzarella cheese 46F, 49F, 55F, 56F, 55F, 52F, Raw chicken 52F, Pizza station cooler: Italian sausage 57F, mozzarella 60F, Swiss cheese 63F, sour cream 57F, cooked chicken breast 58F, all items per employee over 4 hours, Cook line hot holding: butter 118F, per employee, over 4 hours. see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Bacon 55F, ricotta cheese 57F, feta cheese 57F, Swiss cheese 55F, mozzarella cheese 46F, 49F, 55F, 56F, 55F, 52F, Raw chicken 52F, Pizza station cooler: Italian sausage 57F, mozzarella 60F, Swiss cheese 63F, sour cream 57F, cooked chicken breast 58F, all items per employee over 4 hours, see stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza presauced on shelf over make table. No time mark. Employee marked time at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding: butter 118F, per employee, over 4 hours. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in cook line hand wash sink. Items removed at time of inspection. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. No toilet paper in mens bathroom on the Hangar side. Restocked at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge at time of inspection, Mikii Kumar. No certification provided for owner/manager of establishment Mike Patel. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room on Hangar side. Restocked at time of inspection. Corrected On-Site

Basic - Damp floor boards outside office.

Basic - Objectionable odors in bathroom or other areas of the establishment. Near office.

Basic - Standing water or very slow draining water in handwash sink, on cook line.

Basic - Worn, torn and/or soiled floors/carpeting. Water damage to floor outside office, and in dining area outside kitchen and dish room. Repeat Violation

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/. NO LICENSE UNDER NEW OWNER. PREVIOUS LICENSE NUMBER 1305700. WARNING PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: NO PLAN REVIEW SUBMITTED AND APPROVED FOR ESTABLISHMENT PREVIOUSLY LICENSED BY THE DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICE OR THE DEPARTMENT OF HEALTH. MUST SUBMIT PLANS AND PLAN REVIEW APPLICATION TO DBPR H AND R PLAN REVIEW OFFICE LOCATED AT 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-1011. PLANS MUST BE SUBMITTED AND APPROVED WITHIN 60 DAYS. BAR PREVIOUSLY LICENSED BY DOH, NOW INCORPORATED WITH CONNECTED RESTAURANT. WARNING PRIORITY: INTERMEDIATE

Basic - OBSERVED: CEILING NOT SMOOTH, NONABSORBENT AND EASILY CLEANABLE IN FOOD PREPARATION, FOOD STORAGE, OR WAREWASHING AREAS. EXPOSED WOODEN BEAMS ABOVE THREE COMPARTMENT SINK. EXPOSED CABLES, UTILITY LINES, AIR CONDITIONING DUCT, AND INSULATION OVER CHEST FREEZER AND CLEAN DISH STORAGE IN MOP SINK ROOM. PRIORITY: BASIC

Basic - OBSERVED: FOOD STORED ON FLOOR. BUCKET OF FLOUR ON FLOOR. MANAGER MOVED BUCKET OFF FLOOR. CORRECTED ON-SITE PRIORITY: BASIC

Basic - OBSERVED: IN-USE UTENSIL IN NON-TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT STORED WITH HANDLE ABOVE TOP OF FOOD WITHIN A CLOSED CONTAINER. FLOUR SCOOP HANDLE IN PRODUCT. MANAGER REMOVED AT TIME OF INSPECTION. CORRECTED ON-SITE PRIORITY: BASIC